Tuesday, April 12, 2011

New Favorite CUPCAKES

Preheat an oven to 350 degrees Line 24 muffin cups with paper liners.
Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 1/3 full. Place a frozen cookie dough ball (Pillsbury) on the top center of each cupcake and fill 2/3 over cookie dough.
Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 19 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

and ICE away! :) I used chocolate cake with cream cheese icing.

You can use strawberry cake with sugar cookie... red velvet cake with chocolate cookie and creak cheese icing. Oh.. i just can't wait to experiment MORE! :) I believe one of these will be at my BIRTHDAY PARTY!

1 comment:

  1. Um....Yum!!!! I know Lets make both!! oh lets just do all 3!!! ha!!!
    After all it's a BIRTHDAY!!! :)